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  1. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... gypsum are often unknown. This article discusses the response of soils and crops in Ohio based on recent ...

  2. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... substantial investments in infrastructure and significant industrial incentives. For instance, the Ohio ... surrounding Intel’s future campus (Ohio Governor's Office, 2023). The community's response to ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-8

    9-11am Mar (2025) 7, 14, 21, 28   Active Parenting: Ages 5- 12 This workshop focuses on helping parents ... 14, 15, 16 9-11am Apr (2025) 4, 11, 18, 25   Active Parenting: Ages 5- 12 Help for parents to ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... many cases become ingrained in our personalities and our day-to-day lives. These behavior changes are ...

  5. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... Agricultural Research Station in Wood County, Ohio, to compare soft red winter wheat yield with specialty small ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  7. Friday Sampler

    https://darke.osu.edu/news/friday-sampler

    are the owners of The Flora Homestead in Greenville, Ohio. The Flora’s will describe their part of the ...

  8. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ...

  9. Jason Hartschuh

    https://agnr.osu.edu/people/jason-hartschuh

    Jason Hartschuh Field Specialist, Dairy Management and Precision Livestock, Assistant Professor, ... CCA Precision Livestock Farming; Dairy Facility Design; Dairy Risk Management 1165 County Road 43, ... Management- The Ohio State University B.S., Animal Science- The Ohio State University ...

  10. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

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