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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... sold through Ohio Community Supported Agriculture (CSA) operations, share prices were nearly 12% higher ... if the farm was certified organic. An analysis of USDA data for corn and soybean prices by The Ohio ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... the ability to spend those benefits at all farmers markets in Ohio. In 2013 there were 117 Ohio ...

  3. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ... Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ...

  4. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-14

    mcgillvary.4@osu.edu.   Ohio Department of Job and Family Services THE EMERGENCY FOOD ASSISTANCE PROGRAM STATE FUNDED ... FOOD PROGRAM   HOUSEHOLD ELIGIBILITY GUIDELINES EFFECTIVE NOVEMBER 2, 2023 INCOME HOUSEHOLD ... Harvest Foodbank distributes surplus food donations to 90+ charities in 5 Ohio counties, providing meals ...

  5. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  8. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... (Heracleum mantegazzianum) is on the federal and Ohio noxious weed lists making it unlawful to propagate, ... as water is an important link to giant hogweed establishment and proliferation. Ohio’s population of ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... that turn yellow as they age; Tartarian has pale pink to crimson flowers. Fruits —small (1/4 inch) ...

  10. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... ownership objective, a 14-inch-diameter black walnut tree with a straight and relatively defect-free trunk ... a free-to-grow rating of 4 would increase to more than 14 inches in 10 years while the same-sized tree with ...

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