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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    well-being of the State of Ohio, are among the sought-after qualities of faculty who hold Dean’s Chairs.  As ... on the CFAES-Wooster Campus. In 2011, while at the University of Minnesota, Dr. Devin Peterson ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... science and technology as well as their support of our department and The Ohio State University. The ... year. Click here to see a complete list of the awardees. On August 10 – 14, the Food Industries Center ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ...

  4. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    preparing for next year, most of our restrictions remain, as they are set by the Ohio State University and ... Ohio 4-H. We appreciate your continued diligence in following the rules we have all been given.  Please ... for November 10.  Even though that is a couple months out, we are doubtful that we will be able to ...

  5. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    a beverage and conversation.  Members of Ohio State’s Food Recovery Network (FRN) had met at a local pub to ... grant funds. In February 2019, they entered the Ohio State Energy Partners’ (OSEP) Smart Campus ... to work with. Carter was busy in the brew house the first day Epler, who says his car still smells ...

  6. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    George Belleville PhD Student Master of Public Administration, Ohio University, Athens, Ohio, 2020 ... MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... University, Athens, Ohio, 2018 Environmental Economics Food Systems Belleville completed his master's ...

  7. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    from a panel of agricultural economists from The Ohio State University College of Food, Agricultural, ... relations for the Ohio Farm Bureau, will moderate the talk, which will include the following speakers from ... Ohio during the coronavirus pandemic and what lessons have been learned so far, such as the increased ...

  8. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    days, doctors used to wear reusable masks made of gauze. But gauze is too loose to prevent a virus from ... reusable masks, much like the ones Dr. Wang sewed in her home in the early days of the virus. “I’m still ... to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  10. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio ...

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