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  1. Wellness Wednesdays Webinar Series

    https://pickaway.osu.edu/news/wellness-wednesdays-webinar-series

    June 9 – Nature and Nutrition June 23 – The Benefits of Silence July 14 – The Mediterranean Diet July ...   or 614-292-7775.   Requests made 10 day prior to the event will generally allow enough time to ...

  2. Garden Talks 2021

    https://auglaize.osu.edu/news/garden-talks-2021

    important objective of the Ohio State University Extension Master Gardener Volunteer program.  The Mercer ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  4. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    June -  July -  August -  September -  October -  November -  December 2020  -  January  -  February  -  ... November  -  December 2019  -  January -  February  -  March  -  April  -  May  -  June  -  July  -  August ...  -  September -  October  -  November -  December 2018  -  January -  February -  March  -  April  -  ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... during the 93rd Ohio FFA Convention this spring. Dr. Pohlschneider was nominated by Big Walnut – DACC FFA ... to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ...

  6. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...

  8. Flower Sale

    https://greene.osu.edu/news/flower-sale

    fairgrounds on Tuesday, May 5. Scheduled times to pick up will be sent out closer to pick up day ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided ...

  10. Health Check Reporting

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/health-check-reporting

    opportunity.  This form must be completed the day of the face to face program, event or volunteer opportunity. ...

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