Site

Search results

  1. Farm Office

    https://agnr.osu.edu/programming/farm-office

    Events: Dairy Miniseries Session I "How did we get to a-$8 PPD?"- November 5, 2020  ... Dairy Miniseries Session 2- Dairy Fundamental Outlook and Trade- November 17, 2020 Dairy Miniseries ... Session III- Dairy Risk Management Tools for Producers- November 24, 2020  Farm Financial Management ...

  2. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    October 2020 Newsletter November & December 2020 Newsletter ...

  3. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    must be registered by DECEMBER 23, 2020.    The Tag-in/Weigh-in Day for the market steers, dairy steers ... This year the County Fairboard will require all steers, dairy steers, and market heifers being ... beef barn. All market steers, dairy steers & market heifers that are to show in the 2021 Fair are ...

  4. Livestock and Dairy

    https://agnr.osu.edu/programming/livestock-dairy

    2020   Dairy Health and Management Program- December 11, 2020 Ohio Cow-Calf Outlook Meeting- January ...   2021 Ohio Cattle Feeding School- February 24, 2021 Beef Sire Selection for the Dairy Herd- March 10, ... 26, 2021 2021 Ohio Cow-Calf Management School- Columbiana- January 27, 2021   2021 Cow-Calf Management ...

  5. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  6. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  7. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    4-H Committee Cavy / Rabbit Advisors Committee Dairy Council FCS Committee Goat Council Horse Advisors ... to change)   Meeting Minutes October 2020 November 2020                       Back to Table of ... Contents Dairy Council This council meets on the second Monday of January through October, excluding ...

  8. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    14, 2021 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 19, 2021 ... Events: 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 5, 2021 ... March 11 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 12, 2021 ...

  9. Farm Bill Webinar: Considerations between ARC & PLC

    https://agnr.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    Please join OSU Extension and the Ohio Farm Service Agency on December 1 at 10:00 am EST for an ... State program leaders from OSU Extension and Ohio FSA will present about program characteristics, ...

  10. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-0

    webinars targeted for the Ohio Dairy Industry covering: • milk pricing, • dairy fundamental outlook and ... 5, 2020 to address the current concerns of Ohio dairy producers. Session two will cover supply and ... demand of dairy market fundamentals and international trade prospects on November 17, 2020. Session three ...

Pages