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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  2. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, ... upcoming holiday season, Kathy interviews Ohio State University Professor Karen Rose, College of Nursing, ... Complex Care, Ohio State University go.osu.edu/healthyagingtelecastholidaysanddementia End of Life ...

  3. Mark Marbaugh

    https://extension.osu.edu/people/mark-marbaugh

    Mark Marbaugh Fiscal Associate, Extension Publishing The Ohio State University Nationwide and Ohio ...

  4. Dairy Health & Management Program

    https://wayne.osu.edu/events/dairy-health-management-program

    management program on Friday, December 11, 2020 from 10:00 AM to 3:00 PM. Topics will include Ohio dairy ... Wayne County Extension Agriculture and Natural Resources will be presenting a dairy health and ... health record analysis, and dairy nutrition. Cost is $10 per person (lunch included) Registration is ...

  5. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  7. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    2020- Dairy Programming, Feed Inventory, Lameness November 2, 2020- Shearing, Pumpkins, Grazer or ... Virtual Field Day August 14, 2020- CFAP, Agritourism, Pipeline Research, Ticks August 7, 2020- Cull Cows, ... November 24, 2020- Thanksgiving & Upcoming Programs November 16, 2020- Organics, Corn & Mold, ...

  8. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  9. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... Wheat and Alfalfa, a cornerstone in nutrient management in field crops for Indiana, Michigan, and Ohio ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ...

  10. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ... other day, create one-acre paddocks. (25,000lbs. of livestock eating 2.5% body weight = 625lbs. daily ... x 2 days = 1250 lbs. consumed with 1,400lbs. available forage per acre.) The above are examples only. Your ...

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