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  1. Farm Office

    https://agnr.osu.edu/programming/farm-office

    Events: Dairy Miniseries Session I "How did we get to a-$8 PPD?"- November 5, 2020  ... Dairy Miniseries Session 2- Dairy Fundamental Outlook and Trade- November 17, 2020 Dairy Miniseries ... Session III- Dairy Risk Management Tools for Producers- November 24, 2020  Farm Financial Management ...

  2. Livestock and Dairy

    https://agnr.osu.edu/programming/livestock-dairy

    2020   Dairy Health and Management Program- December 11, 2020 Ohio Cow-Calf Outlook Meeting- January ...   2021 Ohio Cattle Feeding School- February 24, 2021 Beef Sire Selection for the Dairy Herd- March 10, ... 26, 2021 2021 Ohio Cow-Calf Management School- Columbiana- January 27, 2021   2021 Cow-Calf Management ...

  3. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ... Alayna DeMartini COLUMBUS, Ohio—People who garden may know about pennycress.  It’s also called ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) just began ...

  4. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    The Ohio State University College of Food, Agricultural, and Environmental Sciences. “After four days ... Ohio State University Wexner Medical Center. The survey found that 79% of respondents say they plan to ... refrigerator within two hours of cooking, you can eat the leftovers for up to four days, according to the U.S. ...

  5. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  6. Dean's Updates

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/deans-updates

    Dean's Update November November 20: Dean's Update November 19: Urgent Update November 16: ... Dean's Update November 6: Dean's Update Our New CFAES DEI Leadership | A Conversation with Dean ... July 14: Farm Science Review to be Held Virtually;  July 14: ATTACHMENT-Farm Science Review Press ...

  7. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  8. Landscape, Turf and Ornamental Webinar

    https://cfaes.osu.edu/news/events/landscape-turf-and-ornamental-webinar

    opens November 17. Fee: $75 Preregistration Only     Registration Register online with a credit card ...

  9. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    14, 2021 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 19, 2021 ... Events: 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 5, 2021 ... March 11 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days-  January 12, 2021 ...

  10. Farm Bill Webinar: Considerations between ARC & PLC

    https://agnr.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    Please join OSU Extension and the Ohio Farm Service Agency on December 1 at 10:00 am EST for an ... State program leaders from OSU Extension and Ohio FSA will present about program characteristics, ...

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