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  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    must be registered by DECEMBER 23, 2020.    The Tag-in/Weigh-in Day for the market steers, dairy steers ... This year the County Fairboard will require all steers, dairy steers, and market heifers being ... beef barn. All market steers, dairy steers & market heifers that are to show in the 2021 Fair are ...

  2. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  4. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule ... Building on Ohio No-till sucess CCA credits for CTC 2020 Online Registration Attendance each of the last ... 5 years has been over 900, including about 400 crop consultants. Silver Sponsors: Ohio Corn Marketing ...

  5. Dairy Health & Management Program

    https://wayne.osu.edu/events/dairy-health-management-program

    management program on Friday, December 11, 2020 from 10:00 AM to 3:00 PM. Topics will include Ohio dairy ... Wayne County Extension Agriculture and Natural Resources will be presenting a dairy health and ... health record analysis, and dairy nutrition. Cost is $10 per person (lunch included) Registration is ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ... Ohio State University Breakout 2:  BioSystems logistics from crops to market Facilitated by: Jill ...

  7. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    2020- Dairy Programming, Feed Inventory, Lameness November 2, 2020- Shearing, Pumpkins, Grazer or ... Virtual Field Day August 14, 2020- CFAP, Agritourism, Pipeline Research, Ticks August 7, 2020- Cull Cows, ... November 24, 2020- Thanksgiving & Upcoming Programs November 16, 2020- Organics, Corn & Mold, ...

  8. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    more time together.  Think outside the box and look for ways to enjoy the day celebrating life. On our ... hill.14@osu.edu   or call at 330-264-8722….May we all find ways to put a smile on someone’s face during this ...

  9. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  10. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

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