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  1. Beef

    https://wayne.osu.edu/beef

    am- 2:00 pm, Coliseum, Wayne County Fairgounds March 19- 22- Ohio Beef Expo  Enroll in 4-H through ... taking a market beef, beef breeding, beef feeder or dairy beef feeder project. An excellent resource for ... November or December with information for the new year. 2020 Feeder Calf Lease Guidelines Questions about ...

  2. Food Preservation

    https://pickaway.osu.edu/news/food-preservation

    preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to ... 20    Canning Soup October 27     Canning Meat, Poultry & Game November 3    Making Jerky November ...

  3. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ...

  4. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    year. If you are ready to Take a Break!, Educators with Ohio State University Extension are ready to help! ... 19 th and ending November 25, 2020. Participants will have access to a tracking log and optional ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  5. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    similar manner as onions. Winter Squash and sweet potatoes that are cured for 10-14 days at 75-80 degrees ... degrees F for 4-5 days can be kept for 4-5 months. Onions need cured for approximately 2 weeks, where they ...

  6. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep ...

  7. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ... 20- Canning Soup; October 27- Canning Meat, Poultry, and Game; November 3- Making Jerky; and November ...

  8. Food Science After-School Club

    https://franklin.osu.edu/events/food-science-after-school-club

    November 19th, 4PM- 5PM WHERE: Zoom REGISTRATION:   go.osu.edu/exploreagspinregistration TOPICS 10/29: ...

  9. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    Apples October 20th: Canning Soup October 27th: Canning Meat, Poultry & Game November 3rd: Making ... Jerky November 10th: Making Sauerkraut REGISTER:   go.osu.edu/fall2020foodpreservationseries ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ...

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