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  1. Beef

    https://wayne.osu.edu/beef

    beef feeder or dairy beef feeder project. An excellent resource for skillathons! Beef Project and ... animal id and junior fair information.  This document is usally updated each November or December with ... November 2019 Letter to potential 2020 Market Steer Exhibitors-this letter was sent out to everyone that ...

  2. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ... November 17 th – Dairy Fundamental Outlook and Trade William Loux, Director of Global Trade Analysis, Dairy ... Export Council Mike McCully, McCully Group Tuesday, November 24 th – Dairy Risk Management Tools Kenny ...

  3. Food Preservation

    https://pickaway.osu.edu/news/food-preservation

    preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to ... 20    Canning Soup October 27     Canning Meat, Poultry & Game November 3    Making Jerky November ...

  4. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    dairy farms that do not raise feeders or finish cattle, that will likely be the day they sold the most ... Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly ... still an issue on many dairy farms. Two programs are currently available that may be of assistance. CFAP ...

  5. Animals / Livestock

    https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock

    4-H / Jr. Fair Project Areas Beef Building 10 Dairy Dogs Goats Horses Poultry Rabbits Sheep ...

  6. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ... 20- Canning Soup; October 27- Canning Meat, Poultry, and Game; November 3- Making Jerky; and November ...

  7. Food Science After-School Club

    https://franklin.osu.edu/events/food-science-after-school-club

    November 19th, 4PM- 5PM WHERE: Zoom REGISTRATION:   go.osu.edu/exploreagspinregistration TOPICS 10/29: ...

  8. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    Apples October 20th: Canning Soup October 27th: Canning Meat, Poultry & Game November 3rd: Making ... Jerky November 10th: Making Sauerkraut REGISTER:   go.osu.edu/fall2020foodpreservationseries ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for cows milking 70 lb/day and 85 lb/day is about $13.85 and $14.30/cwt, respectively. This is lower ... profitable for Ohio dairy farmers. As a word of caution, these estimates of IONC do not account for the cost ... opportunities. Table 1. Prices of dairy nutrients for Ohio dairy farms, September 22, 2020. Economic Value of ...

  10. Preparing for Fall

    https://wayne.osu.edu/news/preparing-fall

    November (10,17,24 and Dec 1) at 5:30 to share information on becoming a home owner.  If you would like to ... know more details, please contact the office at 330-264-8722 or my e-mail at hill.14@osu.edu     ...

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