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  1. Life's Moments: From Memory to Legacy

    https://darke.osu.edu/news/lifes-moments-memory-legacy

    September 29 – November 17: 10 to 11 a.m. ET Register:  go.osu.edu/lifehistory2021 Cost: $30 Contact: Jim ...

  2. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    day. To see the schedule and register follow the link,  ...

  3. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    "Kitchen Table Conversations" hosted by the Ohio Women in Agriculture of Ohio State University ... of practices and technologies on your farm. The OSU eFields program fosters partnerships between Ohio ...

  4. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    food preservation? Join us for these free webinars hosted by Ohio State University Extension.  You are ... August 31- Canning Pie Fillings September 14-  Preserving Hot Peppers September 28- Canning Winter Squash ...

  5. Safe Medication Practices for Better Health

    https://darke.osu.edu/news/safe-medication-practices-better-health

    and The Ohio State University College of Pharmacy.   For more information, please contact Dr. Roseanne ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... sex-sorted semen following a simple reproductive program consisting of PGF 2α every 14 days plus heat ... days) accounted for 15% (n = 48) of the calf death losses (Table 2). In dairy cattle, successful ...

  7. Food Preservation Online Office Hours

    https://darke.osu.edu/events/food-preservation-online-office-hours-1

    Tuesday, September 14, 4-5pm Preserving Hot Peppers  If you would like to attend, register at: ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ... protein), see the Table 4. Table 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy ...

  9. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    March 19 March 26 April 2 April 9 April 16 April 23 April 30 May 7 May 14 May 21 May 28 June 4 June 11 ... 7 February 14 February 21 February 28 March 6 March 13 March 20  March 27 April 3 April 10 April 17 April 24 ... August 7 August 14 August 21 Fair week- no update August 28 September 4 September 11 September 18 ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ... Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ...

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