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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    required to attend both full days to be eligible for the exam) 2022 Dates:  March 22 & 29; June 14 ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ... Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ...

  3. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... positive/productive relationships among public and private entities in Anywhere, Ohio. 7. BRE Program Outcomes Program ...

  6. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... the Apiaceae or parsley family are commonly found in Ohio. These weeds can be similar in appearance ...

  7. Data Snapshot

    https://noble.osu.edu/program-areas/community-development/noble-county-resources/data-snapshot

    Economic Development Innovation study for Buckeye Hills Regional Council. Ohio State Univ. was a partner ...

  8. Zoning and Building Permit Process

    https://noble.osu.edu/program-areas/community-development/noble-county-resources/zoning-and-building-permit-process

    List of Areas in Noble County that have Zoning Southeast Ohio Building Department (serves Noble ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... plants, animals, and food at the CAST annual meeting that recently took place. Congratulations to the Ohio ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  10. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... in the week to ensure the package arrives quickly. The address for turf sample diagnostics is: Ohio ...

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