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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... sold through Ohio Community Supported Agriculture (CSA) operations, share prices were nearly 12% higher ... if the farm was certified organic. An analysis of USDA data for corn and soybean prices by The Ohio ...

  2. Paula Horowitz

    https://hamilton.osu.edu/people/paula-horowitz

    “Every day is a chance to start your day in a healthy way.” Paula holds a B.A. in Political Science and ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... the ability to spend those benefits at all farmers markets in Ohio. In 2013 there were 117 Ohio ...

  4. Juneteenth Holiday- Office Closed

    https://hamilton.osu.edu/events/juneteenth-holiday-office-closed

    a great day! ...

  5. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ... Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ...

  7. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Ohio State University was selected to lead a $2.5 million U.S. Department of Agriculture-funded ...

  8. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  10. Youth Summer Garden Learning Series

    https://hamilton.osu.edu/events/youth-summer-garden-learning-series

    Join Ohio State University Extension in Hamilton County's 4-H program for a summer garden ...

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