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What U.S. trade policies could mean for Ohio farmers
https://aede.osu.edu/news/what-us-trade-policies-could-mean-ohio-farmers
By Tracy Turner COLUMBUS, Ohio — Ohio’s agricultural producers could soon be feeling the sting of ... Sheldon, a professor in The Ohio State University College of Food, Agricultural, and Environmental Sciences ... unfolding situation. He’ll present his insights on April 18 during the Ohio Food Policy Network’s virtual ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...
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Ohio Agricultural Land Lost to Development in Ohio
https://aede.osu.edu/about-us/publications/ohio-agricultural-land-lost-development-ohio
Ani Katchova Zhining Sun Presentation Tuesday, April 15, 2025 AgLandLoss2025Webinar.pdf Farm Income Enhancement Program ...
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Agricultural land lost to development in Ohio
https://aede.osu.edu/about-us/publications/agricultural-land-lost-development-ohio-2
Ani Katchova Zhining Sun Report Tuesday, April 15, 2025 OhioAgLandDevelopment2025.pdf Farm Income Enhancement Program ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...
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"The future of dispute resolution in international trade"
https://aede.osu.edu/about-us/publications/future-dispute-resolution-international-trade
Analysis of trade dispute resolution- with Daniel Chow Moritz College of Law, Ohio State ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...
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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
2019; Williams, et al., 2023). Mild infections can last up to 14 days followed by full recovery ... Extension Educator; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... Ohio State University Timothy McDermott, DVM, Assistant Professor, Extension Educator; College of Food, ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...