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  1. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ...

  3. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis ...

  4. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... professionals in Ohio. Hired in 1962 as an Area Extension Agent, Ray began his career based in Hillsboro serving ... seven southern Ohio counties. He was then assigned the position of District Extension Specialist serving ...

  5. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    more. Cybersecurity Days- October 6 and 13: Each October, The Ohio State University presents a multi-day ... productive. 2021 Cybersecurity Days are open to Ohio State students, faculty, staff, and invited guests and ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ...

  6. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    Try to balance with your other meals to get the needed dairy, whole grain, fruits and vegetables your ... well.  Don’t forget to drink water during these hot days too!  Remember to only fill your water bottles ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ...

  7. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  8. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. ... confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... Small Ruminant Specialist) will be performing a sheep shearing demonstration. Ohio is heavily populated ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  10. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    3 days post-exposure. Medical intervention after exposure is simply supportive and not curative; there is ... themselves a field day. Making sure switches are actually “switching” is another factor. Imagine trying to ...

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