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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Preparing. Accessed November 14, 2022. extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and ...
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2023 Pesticide and Fertilizer Recertification Training Dates
County: January 26, 2023- john deere day, harvest ridge fairgrounds, 8880 state route 39, millersburg, oh ... must also send $30.00 with the renewal application to the Ohio Department of Agriculture. This covers ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... yields in Ohio. Knowing what plant species are in a forage field sets the soil test target ranges for pH, ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...
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Camp Counselor Applications Open
https://holmes.osu.edu/news/camp-counselor-applications-open
For youth, ages 14-18 interested in a camp counselor position at the 2023 4-H Camp, please apply ...
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Holmes County 4-H Volunteer Recognition Banquet
https://holmes.osu.edu/news/holmes-county-4-h-volunteer-recognition-banquet
The Holmes County 4-H Volunteer Recognition Banquet will be held Thursday, November 17, 7:00 PM at ... office on or before Monday, November 7. ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811. doi.org/10.1016/j.foodhyd.2022.107811. ...
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Junior Fair Steer Weigh In
https://auglaize.osu.edu/events/junior-fair-steer-weigh-5
Winter Steer Weigh-in 2023 Junior fair beef, carcass and dairy steers must be identified at the ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...