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  1. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

  2. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    Hayfields" University of Arkansas Extension "Fall Armyworms March Across Ohio" Ohio State ... University Extension Buckeye Yard & Garden Online Fall Webworm Update- Ohio State University Extension ...

  3. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    The Ohio State Extension Family and Consumer Sciences team has a new 4 part webinar series titled, ...

  4. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  5. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    registration form Dates and Times: Tuesdays, September 14, 21, & 28, 2021 6:00 to 8:00 pm- or- Wednesdays, ...

  6. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... sex-sorted semen following a simple reproductive program consisting of PGF 2α every 14 days plus heat ... days) accounted for 15% (n = 48) of the calf death losses (Table 2). In dairy cattle, successful ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and ... Recording September 14 - Preserving Hot Peppers Recording September 28 - Canning Winter Squash Recording ... 27-  Canning Meat, Poultry and Game Recording November 3-  Making Jerky Recording November 10- Making ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, ... protein), see the Table 4. Table 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ... Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ...

  10. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Dairy farmers and advisors are encouraged to consult the Ohio State University Extension Dairy Excel 15 ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

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