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  1. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Preserving Apples October 20-  Canning Soup October 27-  Canning Meat, Poultry and Game November 3-  Making ... Jerky November 10-  Making Sauerkraut Summer 2020 May 19-  Preparing for Canning June 2-  Jams and ... Jellies June 16-  Canning and Freezing Vegetables June 30-  Canning and Freezing Fruit July 14-  Pickles ...

  2. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Results from Project Presentation Day: CLICK HERE for a list of the 2021 State Fair Delegates and ... Friday, July 16. OHIO STATE FAIR NON-LIVESTOCK JUDGING INFORMATION Statewide level 4-H project evaluation ... will receive a participation ribbon. Awards (Outstanding of the Day and Clock Trophies) will be ...

  3. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    27 Pullorum testing, 4-6pm 28 Ohio State Fair begins 29 Livestock Project Evaluations (second option, ... weigh-in/tagging 9-14 Holmes County Fair 9 Lifeskills Project Award Recognition Ceremony, 4:30p.m. Stage on the ...

  4. Cloverbud Day Camp!

    https://holmes.osu.edu/news/cloverbud-day-camp

    Children ages 5-8 are encouraged to join us for TWO fun filled days as we take them year-round ... with games, crafts and educational activities relating to the four seasons! Our day camp will be run by ... professionals employed by Ohio State University Extension as well as trained adult and teen volunteers Click ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 ... and western regional dairy challenges have been organized. In addition, Ohio State hosts a local dairy ... Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-9

    October 14, 1:00-3:00-  deadline 09/14/21 November 18, 1:00-3:00-  deadline 10/18/21 December 9, ...

  7. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch ... Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... the livestock industry. While the upper limit of the thermal neutral zone for dairy cows is 68°F and ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... The Ohio State University It is always important to monitor the yield of milk and the composition of ... milk, especially for the individual farmer, because the income of the dairy farm depends on this source ...

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