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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ... Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ...

  2. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... November. Early versus late August plantings dramatically improve the alfalfa's ability to resist the ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  3. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    social and institutional barriers those families face each day. These and other institutional decisions ... a land-grant university and positive investor in all of Ohio’s communities. I know this may not be of popular ...

  4. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  5. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Tag-in for dairy feeder calves, market lambs and market goats being exhibited in the 2021 ... Dairy Feeders will be tagged and also have DNA hair samples collected in the Junior Beef Barn (Building ... tags at the Senior Fair Office on Monday through Friday 8:30 a.m. to 12:00 Noon each day beginning the ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    attendees will: Learn how Ohio State University Dining Services adjusted to the COVID-19 crisis and how they ... Receive guidance to continue to serve safe meals and reduce COVID-19 risks. Learn Ohio’s updated ...

  7. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

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