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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food. ... The illness usually lasts 4 to 7 days, and most people recover without treatment. In some people, the ... questions about cases in your Ohio county, call the Ohio Departmet of Heath. CDC Food Alert Health Onions ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    p.m.- 1:00 p.m. Tuesday, November 2 nd         Introduction to Gluten Free Eating Tuesday, November ... 9 th         Gluten Free Shopping & Eating Out Tuesday, November 16 th       Gluten Free Cooking and ...

  4. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    p.m.- 1:00 p.m. Tuesday, November 2 nd         Introduction to Gluten Free Eating Tuesday, November 9 th ...         Gluten Free Shopping & Eating Out Tuesday, November 16 th       Gluten Free Cooking and Baking ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    States Department of Agriculture, Application Technology Research Unit (USDA ARS) in Wooster, Ohio. This ... ANR-98 Agriculture and Natural Resources 09/30/2021 Author 2021: Chieri Kubota, Director, Ohio ... Controlled Environment Agriculture Center, Professor, Department of Horticulture and Crop Science, The Ohio ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... Ohio environment. Cropping systems are listed below with planting and harvesting dates shown in Table ...

  7. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    event, contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will ... Activity Sheets: Continuing Ohio SNAP-Ed, Melissa Eperjesi and Blaire Beavers •  Tanner’s Tips For Your ...

  8. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    and expand EAP offerings for the Ohio State University community. Her focus is on advocating for ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  10. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Ohio Region eckert.131@osu.edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu ...

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