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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    Dr. Louise Campbell Hybrid Wooster Lima Mansfield Marion Newark Columbus Food Science and Technology ...

  2. Office Closed

    https://fairfield.osu.edu/events/office-closed

    The Extension office will be closed on Monday, May 30, 2022, in observation of Memorial Day.  ...

  3. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... Chapter at The Ohio State University. We strive to connect students to fellow students and the food ... industry. KNOW Food Waste: KNOW Food Waste (or KFW) is a group of students at Ohio State working towards ...

  4. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  5. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    Are you planning to preserve summer produce?  The Ohio State University is offering several ... opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for ... dates are:  May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14 ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  7. Fairfield County Endowment Board Legacy Dinner

    https://fairfield.osu.edu/events/fairfield-county-endowment-board-legacy-dinner

    Ohio State University gift credit given) Fairfield County 4-H Endowment. On the check memo line ... designate: Fund #642082** (Earn Ohio State University gift credit and receive a giving receipt from The Ohio ... County 4-H Endowment, P.O. Box 564, Lancaster, Ohio 43130 To subscribe to updates, visit the Fairfield ...

  8. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    provost, Outreach and Engagement and Whitney Gherman, Ohio SNAP-Ed DEl Specialist. SESSION ONE June 14 ... diversity, equity, and inclusion within Ohio SNAP-Ed. Participants will learn about social identity, explore ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  9. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

  10. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    Tri-State Dairy Nutrition Conference.             When it comes to selecting alternative forages, or any ... meaning that less additives would need to be fed to a sorghum silage-based diet that only has about 14 ... Yes, the sorghum was cheaper per acre to grow, but it may cost upwards of $1 more per cow per day to ...

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