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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...

  2. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  3. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

  5. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    and state policy, Ohio EFNEP will continue to follow necessary guidelines for COVID-19. Modifications ... to classes will be applied to all programming in aligned with Ohio State policy and guidelines for ... qualifies for this nutrition program, such as grandparents, day care providers, parents or other extended ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided ...

  7. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    Adult Programming EFNEP is a free program offered in 15 Ohio counties. The adult program serves ... activity levels. Ohio EFNEP also provides specialized education to pregnant for new mothers which take into ... enrollment form, short survey, and a 24-hour food recall during the first and last lesson. Ohio EFNEP strives ...

  8. Youth Programs

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-programs

    the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... complete a short, grade specific survey at the first and last lesson of the series. Curriculum for Ohio ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ...

  10. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

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