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  1. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    Crowell, former editor, Farm and Dairy newspaper Bobby Moser, faculty emeritus, Ohio State; former dean, ... COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  2. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Barr- PhD '60, MS '55, BS '54 Dairy Science- Meritorious Service Award 2010 Jerry Bigham- ... Darrow Michael Day Estel Dempsey Kenneth E. Dountz Grace L. Drake Max Drake Shirley Dunlap Bowser John H. ...

  3. Register for the virtual CFAES Alumni Awards Ceremony

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/register-virtual-cfaes-alumni-awards-ceremony

    The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... to the email you registered with the day before the ceremony. For event-related questions, please ... Applied Economics   International Alumni Award  Claudio Ribeiro, ’05 PhD Animal, Dairy, and Poultry ...

  4. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from Feb. 15–19. The session’s 14 speakers included  Cathann A. Kress,  Ohio State vice president for ... leadership.”  Barringer was a Fellow in FSLI’s  Cohort 14, which wrapped up late last year.  Also in that cohort ... Development Economics  and faculty director of Ohio State’s  Sustainability Institute, and  Shannon Washburn,  ...

  5. CFAES Wooster new umbrella term for Ohio State location

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-wooster-new-umbrella-term-ohio-state-location

    https://cfaes.osu.edu/news/articles/cfaes-wooster-new-umbrella-term-for-ohio-sta... ...

  6. CFAES alumni spotlight: Nicole McMullen

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-alumni-spotlight-nicole-mcmullen

    AFA Leaders Conference as a freshman at the Ohio State ATI campus in Wooster. Since then, she has ... Nicole McMullen, an Ohio State ATI alum and currently a CFAES junior agriscience education major, ... her involvement with AFA, she has also been active in other organizations including MANRRS, the Ohio ...

  7. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    as soon as one to four days later.  Campylobacter, symptoms could appear as soon as two to five days ... later.  E. coli, symptoms could appear three to four days later.  Cyclospora, symptoms could appear one ... experience symptoms that last several hours or several days, said Sanja Ilic, the state food safety ...

  8. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    instead to gain more health benefits, said Beth Stefura, a family and consumer sciences educator with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... evenly. Again, the quicker vegetables cook, the more nutrients you get. Chow Line is a service of The Ohio ...

  9. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    we’re supposed to be keeping, that list intended to nudge us toward a tad more optimism every day ... been home all day, you may not have noticed the scritch scratch sounds coming from the ceiling of mice ...

  10. Herpetology Part 2: Reptiles

    https://mahoning.osu.edu/events/herpetology-part-2-reptiles

    snakes, turtles, and lizards of Ohio. We will learn how these beneficial animals help us throughout the ... Gardener, and Ohio Certified Volunteer Naturalist    Until OSU Extension Mahoning County can resume ...

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