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  1. Zac Burkey named Corporate Business Development Specialist

    https://ati.osu.edu/news/zac-burkey-named-corporate-business-development-specialist

    Zac Burkey has been named corporate business development specialist in Ohio State ATI's ... Walsh University. He is a graduate of the Leadership Wooster program and from the BTES Supervisor's ...

  2. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

    to participate in the International Dairy Cattle Judging Tour. The team is using an Ohio State ...    I want to express my gratitude for your support of the Ohio State ATI Intercollegiate Dairy Cattle ... a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been ...

  3. Carmack Elected to Executive Board

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/carmack-elected-executive-board

    Wooster Campus on the ACADAOS Executive Board. ACADAOS is the university’s professional organization for ...

  4. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  5. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  6. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  7. Zac Burkey takes on new role

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/zac-burkey-takes-new-role

    and be actively engaged with BTES operations, planning and program management. His first official day ...

  8. Recent survey shows strong outcomes for ATI grads

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/recent-survey-shows-strong-outcomes-for-ati-grads

    students who graduated with a two-year associate degree from Ohio State ATI  on the CFAES Wooster campus, ... Ohio State ATI graduates: 15% of associate degree graduates who entered the workforce returned to ... their degree. 88% of associate degree graduates reported employment within the state of Ohio. More ...

  9. Teaching Context-Appropriate Search Strategies Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/teaching-context-appropriate-search-strategies-workshop

    is open to all faculty, instructors, graduate teaching associates and staff at Ohio State. Those ... attend. Non-Ohio State affiliated participants are also welcome.        For eligible participants, ...

  10. Uttara Samarakoon, Ph.D.

    https://ati.osu.edu/uttara-samarakoon-phd

    Management 1328 Dover Road, HH 132B, Wooster, Ohio 44691 330-287-1241 samarakoon.2@osu.edu B.S., M.Phil., ...

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