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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...

  2. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  3. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Lighting,  Chieri Kubota, OSU Tour: Wooster Campus Research Facilities and Greenhouses Session 2: ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...

  5. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower practices, but everyone is welcome to attend.  The training includes hands-on activities and demonstations.  Participants receive a GAPs Guide and a certificate of c ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Due to COVID-19 all scheduled in-person Fresh Produce Safety trainings have been cancelled.  We are currently determining mechanisms to offer trainings through on-line classes.  Please contact a  Fruit and Vegetable Safety Team  member or your local Exten ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    opportunities. Good Agriculture Practices (GAPs) Program at Ohio State University GAPS are a series of voluntary ... Leaders). GAPs Training Programs at Ohio State University ...

  8. Research

    https://producesafety.osu.edu/research

    cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... community organizations, and industry partners to provide a diverse group of Ohio growers with the tools and ... and training cooperative with participating food safety experts from Ohio, West Virginia and Kentucky. ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production

    Humidity Management, Peter Ling, OSU Greenhouse Lighting, Chieri Kubota, OSU Tour: Wooster Campus Research ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ... safety topics- especially examples of what works well and not so well for producers across Ohio”. Beth ...

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