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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    She will be formally recognized at the Graduate School’s Annual Award Ceremony in April. ... – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    school. According to the Institute of Food Technologists salary survey of 2022, the average salary of ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    School in Spanish on February 21-24, with lectures from Dr. Osvaldo Campanella, FST graduate student  ... Spring Break March 14 – 17       Food Industries Center Training Course Better Process Control School ...

  4. Ryan Mapes

    https://southcenters.osu.edu/ryan-mapes

    4 years as high school teacher and nearly 7 years working for a local community bank.  During his time at ...

  5. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

     Brad also serves as President of the Eastern Local School District Board of Education.   Business ...

  6. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Industries Center Training Course           Better Process Control School (BPCS)-FDA Certified. Curso ... School    https://www.go.osu.edu/bpcs March 23                         Department Seminar            ...

  7. Webinars

    https://southcenters.osu.edu/direct-marketing/webinars

    Mike Hogan. March 27--  MarketReady, Selling to Schools, by Mike Hogan. April 24--  Maps & Apps, ...

  8. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    Ohio State University Extension in the School of Environment and Natural Resources Ohio State ... University Extension in the School of Environment and Natural Resources facilitates the Ohio Certified ... School of Environment and Natural Resources provides an orientation to host organizations and instructors ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    sales, church potlucks and picnics, school conecession stands, etc. Students will learn basic practices ...

  10. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

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