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  1. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    product."  Food Industry Goes Back to School Although the entrepreneurs coming through the pilot plant ... Process Control School for Acidified Food Only; the four-day Total Quality Management course, geared to ... training program; and the four-day Better Process Control School (for processors of low-acid or acidified ...

  2. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-4

    ...

  3. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-3

    ...

  4. Pre-Fair Message to 2015 4-H/FFA Horse Youth, Parents, and Advisors

    https://wayne.osu.edu/news/pre-fair-message-2015-4-hffa-horse-youth-parents-and-advisors

    which includes wearing school or show appropriate attire at all times in or around the Horse barns and ...

  5. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-4

    Free- RSVP one week before program date Statewide Webinar on Current Beef Cattle Topics ...

  6. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-3

    Free - RSVP one week before program date Statewide Webinar on Current Beef Cattle Topics ...

  7. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-2

    Free-RSVP one week before program date Statewide Webinar on Current Beef Cattle Topics ...

  8. Farm to School

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/farm-school

    ...

  9. Farm to School

    https://fcs.osu.edu/programs/farm-school

    ...

  10. Ohio Beef Cattle School

    https://hardin.osu.edu/events/ohio-beef-cattle-school-1

    Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.”  Videos will be used to demonstrate the positive and negative aspects ...

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