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Food Business Management
https://students.cfaes.ohio-state.edu/foodbusinessmanagement
Summer 2022 (pdf) Enrolled Autumn 2022 and thereafter (pdf) After Graduation EMPLOYED * GRAD SCHOOL ...
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Professional Golf Management
https://students.cfaes.ohio-state.edu/pgm
EMPLOYED GRAD SCHOOL AVERAGE SALARY 100% 0% N/A Numbers are based on responses from graduates at six months ...
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Ross County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-84
for Ross County, please contact the first author in the School of Environment and Natural Resources.) ... Consult the Following Sources School of Environment and Natural Resources The Ohio State University 2021 ...
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Pike County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-83
the economic impact analyses for Pike County, please contact the first author in the School of ... More Information, Please Consult the Following Sources School of Environment and Natural Resources The ...
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Belmont County’s Forest Economy
https://ohioline.osu.edu/factsheet/f-81
for Belmont County, please contact the first author in the School of Environment and Natural ... Consult the Following Sources School of Environment and Natural Resources The Ohio State University 2021 ...
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Agricultural Communication
https://students.cfaes.ohio-state.edu/agricultural-communication
Graduation EMPLOYED* GRAD SCHOOL 96.2% 3.8% Numbers are based on responses from graduates six months ...
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Culinary Science
https://students.cfaes.ohio-state.edu/culinaryscience
2022 and thereafter (pdf) After Graduation EMPLOYED GRAD SCHOOL SEEKING EMPLOYMENT 100% 0% 0% ...
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Construction Systems Management
https://students.cfaes.ohio-state.edu/construction-systems-management
EMPLOYED** GRAD SCHOOL 94.7% 1.8% * Numbers are based on responses from graduates at six months ...
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Natural Resource Management
https://students.cfaes.ohio-state.edu/nrm
Contact: Esther DeBusk Undergraduate Recruitment and Student Engagement Manager School of Environment and ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
risk factor is food that has been cooked in large volumes in an institution, like a cafeteria, school ...