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  1. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Summer 2022 (pdf) Enrolled Autumn 2022 and thereafter (pdf)     After Graduation EMPLOYED * GRAD SCHOOL ...

  2. Professional Golf Management

    https://students.cfaes.ohio-state.edu/pgm

    EMPLOYED GRAD SCHOOL AVERAGE SALARY 100% 0% N/A Numbers are based on responses from graduates at six months ...

  3. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    for Ross County, please contact the first author in the School of Environment and Natural Resources.) ... Consult the Following Sources School of Environment and Natural Resources   The Ohio State University 2021 ...

  4. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    the economic impact analyses for Pike County, please contact the first   author in the School of ... More Information, Please Consult the Following Sources School of Environment and Natural Resources The ...

  5. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    for Belmont County, please contact the first author in the School of Environment and Natural ... Consult the Following Sources School of Environment and Natural Resources   The Ohio State University 2021 ...

  6. Agricultural Communication

    https://students.cfaes.ohio-state.edu/agricultural-communication

    Graduation EMPLOYED* GRAD SCHOOL 96.2% 3.8% Numbers are based on responses from graduates six months ...

  7. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    2022 and thereafter (pdf)   After Graduation EMPLOYED GRAD SCHOOL SEEKING EMPLOYMENT 100% 0% 0% ...

  8. Construction Systems Management

    https://students.cfaes.ohio-state.edu/construction-systems-management

    EMPLOYED** GRAD SCHOOL 94.7% 1.8% * Numbers are based on responses from graduates at six months ...

  9. Natural Resource Management

    https://students.cfaes.ohio-state.edu/nrm

    Contact: Esther DeBusk Undergraduate Recruitment and Student Engagement Manager School of Environment and ...

  10. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    risk factor is food that has been cooked in large volumes in an institution, like a cafeteria, school ...

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