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  1. Four with Wooster campus connections honored by CFAES

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/four-with-wooster-campus-connections-honored-by-cfaes

    of the Office of Professional Learning for Manatee County Schools in Bradenton, Florida. ...

  2. ATI Historical Archives

    https://ati.osu.edu/library/ati-historical-archives

    The ATI Library is digitizing the school's historical archives and making them available to ...

  3. Dr. D. Elder publishes book

    https://ati.osu.edu/newsletters/dr-d-elder-publishes-book

    from the world and yielding to God's will. By making school visits, attending worship services and ...

  4. Kinder selected as AAAS Fellow

    https://ati.osu.edu/news/kinder-selected-aaas-fellow

    director of the university’s School of Physical Activity and Education Services. He was appointed Ohio ...

  5. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-4

    ...

  6. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-3

    ...

  7. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    attended 31 college fairs and visited 51 high schools and 33 Extension offices. She is also involved in the ...

  8. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    school,” Bill said. “It’s what you put of yourself into it.” He admits that, when he graduated, he gauged ...

  9. Ohio State ATI grad shooting for Rio in 2016

    https://ati.osu.edu/newsletters/ohio-state-ati-grad-shooting-for-rio-in-2016

    playing soccer in high school gave her the foot skills required for this demanding position. ...

  10. Sheep School

    https://noble.osu.edu/events/sheep-school-0

    On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program ...

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