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California, and South Carolina for over 15 years before enrolling in graduate school to earn my PhD." ...
Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. “Food is in the news,” ...
Jan 27, 2015 Topics Capitlaizing on the Historic Beef Ecomony- John Grimes, OSU Extension Beef Coordinator The Future of Antibiotic Use in Beef Cattle- Troy a Brick DVM Feb 10, 2015 Topics Sustainable Beef Production- Kim Stackhouse-Lawson, National Cattl ...