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  1. Sheep School

    https://noble.osu.edu/events/sheep-school-0

    On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program ...

  2. Sheep School

    https://noble.osu.edu/events/sheep-school

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  3. Beef School

    https://noble.osu.edu/events/beef-school

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  4. 2015 Ohio Cattle Beef School

    https://gallia.osu.edu/events/capitalizing-historic-beef-economy

    Jan 27, 2015 Topics Capitlaizing on the Historic Beef Ecomony- John Grimes, OSU Extension Beef Coordinator The Future of Antibiotic Use in Beef Cattle- Troy a Brick DVM Feb 10, 2015 Topics Sustainable Beef Production- Kim Stackhouse-Lawson, National Cattl ...

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