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On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program ...
Getting to Know Salamanders in Ohio- OSUE Publication 941
OSU Extension wildlife program specialist in CFAES’s School of Environment and Natural Resources ...
2006 Seed Grants
Planning Department of the Knowlton School of Architecture builds on current research and addresses two OSU ...
Agricultural, and Environmental Sciences, School of Environment and Natural Resources, Environmental ...
OSU Buckeye Yard & Garden Line
WEATHERWATCH: Weather Update and Growing Degree Days (GDD). 8. COMING ATTRACTIONS: Tree School and Southwest ... activity with the kids at a local school and built a fence and garden area for one of the schools. We ...