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Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, so is the demand for college graduates trained in food-, agricultural- and environmental-science disciplines in Ohio and nationwide. “Food is in the news,” ...
Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design.” Videos will be used to demonstrate the positive and negative aspects ...