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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ...
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4-H in the classroom
https://ashland.osu.edu/program-areas/4-h-youth-development/4-h-classroom
If you are interested in having a 4-H school program for your classroom, please contact our 4-H ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
– 19 Food Industries Center Training Course Better Process Control School (hybrid) ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
grateful for the memories made with friends, family, and collaborators throughout graduate school at OSU. ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
each academic area. The Forum is co-sponsored by the Council of Graduate Students, the Graduate School ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
a high school in Pike County, GA. Brian earned his Ph.D. in Food Science and Technology from UGA in 2013. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Process Control School Acidified Foods https://www.go.osu.edu/acid ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
She will be formally recognized at the Graduate School’s Annual Award Ceremony in April. ... – 17, Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control School ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ... School https://www.go.osu.edu/bpcs March 23 Department Seminar ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
School in Spanish on February 21-24, with lectures from Dr. Osvaldo Campanella, FST graduate student ... Spring Break March 14 – 17 Food Industries Center Training Course Better Process Control School ...