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First Ohio 4-H Spark EXPO to be Held June 16-18
have completed the eighth grade at the conclusion of the 2021-2022 school year. There will be three ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ...
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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
each academic area. The Forum is co-sponsored by the Council of Graduate Students, the Graduate School ...
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Earth Day Celebration and Earth Is Our Home Activities
activities anytime on their own, in their clubs, and in school. They’re guaranteed to spark interest and ...
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Step up for StepAThon on April 4-8 with Ohio State
free programming to schools and youth-serving organizations to equip kids and families with the ...
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Thoughts from Jackie
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/thoughts-jackie
22, in partnership with our of School of Environment and Natural Resources with activities for youth ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
She will be formally recognized at the Graduate School’s Annual Award Ceremony in April. ... – 17, Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control School ...
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Making a Difference through Family and Consumer Sciences
https://lucas.osu.edu/news/making-difference-through-family-and-consumer-sciences
school through grade 12. FCCLA offers intra-curricular resources and opportunities for students to pursue ... nationwide in a variety of practice settings, including secondary schools, universities, government agencies, ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
School in Spanish on February 21-24, with lectures from Dr. Osvaldo Campanella, FST graduate student ... Spring Break March 14 – 17 Food Industries Center Training Course Better Process Control School ...