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  1. EFNEP

    https://noble.osu.edu/program-areas/efnep

    classrooms, after-school programs/camps, and summer feeding sites. EFNEP is funded by the National Institute ...

  2. Morrow County Hydrangea School

    https://agnr.osu.edu/events/morrow-county-hydrangea-school

    Join us for an exciting venture into the world of hydrangeas. Eric Barrett, OSU Extension, Mahoning County, will discuss hydrangea varieties and help you select the perfect blooms for your garden. ...

  3. Quality Assurance- Beginner's Only Session!

    https://ashland.osu.edu/events/quality-assurance-beginners-only-session

    are also currently high school FFA members can receive their training through their FFA Instructors ...

  4. NSCW Team Members

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-team-members

    43210 330-466-7877 Email Tom Steve Culman, Assistant Professor OSU CFAES School of Environmental and ...

  5. Area Pesticide Re-Certification Dates

    https://noble.osu.edu/news/area-pesticide-re-certification-dates

    School 208 Davis Ave., Marietta, OH 45750 6:30 p.m. – 11:00 p.m. – pesticide recertification Categories ...

  6. Ohio Sheep Shearing School

    https://agnr.osu.edu/events/ohio-sheep-shearing-school

    More details coming soon. Information will be available at:  sheep.osu.edu   ...

  7. 2015 4H STEM Camp June 2-4 2015

    https://gallia.osu.edu/news/2015-4h-stem-camp

    least bit like school. Participants will select two STEM areas to explore in-depth. Choices include ...

  8. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-4

    ...

  9. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-3

    ...

  10. Sheep School

    https://noble.osu.edu/events/sheep-school-0

    On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program ...

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