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  1. Quality Assurance- Beginner's Only Session!

    https://ashland.osu.edu/events/quality-assurance-beginners-only-session

    are also currently high school FFA members can receive their training through their FFA Instructors ...

  2. Temporary Weekend Sales Representative: Lawn & Garden Specialist

    https://hcs.osu.edu/news/temporary-weekend-sales-representative-lawn-garden-specialist

    related education) or equivalent level of lawn & garden expertise High School diploma or equivalent ...

  3. Employment Opportunities

    https://hcs.osu.edu/news/employment-opportunities-0

    part of a collaborative research effort between the University of Georgia, Warnell School of Forestry ... experience required to perform the duties and responsibilities of the position. A high school diploma and ...

  4. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... Wilbur A. Gould Food Industries Center offers customized sessions of the Better Process Control School ...

  5. Area Pesticide Re-Certification Dates

    https://noble.osu.edu/news/area-pesticide-re-certification-dates

    School 208 Davis Ave., Marietta, OH 45750 6:30 p.m. – 11:00 p.m. – pesticide recertification Categories ...

  6. Celebrating 160 years!

    https://hcs.osu.edu/news/celebrating-160-years

    resistance and environmental adaptation.    Professor Dr. Mark Bennett, used to teach high school Biology ...

  7. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-4

    ...

  8. Kids' Cooking School

    https://ashland.osu.edu/events/kids-cooking-school-3

    ...

  9. Urban Farm Internship 2015

    https://hcs.osu.edu/news/urban-farm-internship-2015

    include your availability for the internship. Please also indicate any college credit or other school ...

  10. Sheep School

    https://noble.osu.edu/events/sheep-school-0

    On October 13 a lamb dinner and fellowship time will accompany a presentation by Dr. Lyda Garcia of the Ohio State Meat Lab. Dr. Garcia will discuss carcass traits while making retail cuts from a locally sourced and processed lamb. The cost of the program ...

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