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  1. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    grocery stores, restaurants, and schools. The link serves the mutual benefit of identifying users of local ...

  2. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    significantly produce, process, and market more locally grown healthy, fresh food for their schools and ...

  3. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    officials, professors, high school teachers, and bank, credit union and farm co-op officials.   Speakers from ...

  4. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    educators, crop advisors, high-school students and scientists. Management of agricultural drainage channels ... Environmental Science Graduate studies program of the Ohio State University School of Natural Resources are ...

  5. Super-Berry School

    https://southcenters.osu.edu/events/super-berry-school

    ...

  6. 2015 Ohio Cattle Beef School

    https://gallia.osu.edu/events/capitalizing-historic-beef-economy

    Jan 27, 2015 Topics Capitlaizing on the Historic Beef Ecomony- John Grimes, OSU Extension Beef Coordinator The Future of Antibiotic Use in Beef Cattle- Troy a Brick DVM Feb 10, 2015 Topics Sustainable Beef Production- Kim Stackhouse-Lawson, National Cattl ...

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