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  1. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    grocery stores, restaurants, and schools. The link serves the mutual benefit of identifying users of local ...

  2. Milk Production Growth Slows- What's Up for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/milk-production-growth-slows-whats-milk-prices

    the west and this will only be exacerbated by the resumption of the schools across the country. ...

  3. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    associate in Ohio State’s School of Environment and Natural Resources and is earning a Master of Science in ...

  4. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    officials, professors, high school teachers, and bank, credit union and farm co-op officials.   Speakers from ...

  5. 2013 Forage Production School

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/2013-forage-production-school

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Ohio State University Extension will be presenting a workshop on forage production and utilization this coming January and February.  The co ...

  6. Ohio Aquaculture Extension Program Highlights

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/ohio-aquaculture-extension-program-highlights

    first-hand about our research and Extension programs. Two local schools participated in tours and several ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    significantly produce, process, and market more locally grown healthy, fresh food for their schools and ...

  8. Super-Berry School

    https://southcenters.osu.edu/events/super-berry-school

    ...

  9. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    educators, crop advisors, high-school students and scientists. Management of agricultural drainage channels ... Environmental Science Graduate studies program of the Ohio State University School of Natural Resources are ...

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