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Bill Mead '81: Career proves value of two-year degree
https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree
school,” Bill said. “It’s what you put of yourself into it.” He admits that, when he graduated, he gauged ...
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Letter from the Director
https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-director
other academic unit leaders of the College to focus on the academic missions of the departments, School ...
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News: CFAES Announces $1M in Extra Scholarships for 2016-17 School Year
https://ati.osu.edu/news/news-cfaes-announces-1m-in-extra-scholarships-for-2016-17-school-year
LONDON, Ohio — The College of Food, Agricultural, and Environmental Sciences at The Ohio State University will commit an additional $1 million in financial support to its undergraduate students for the 2016-17 academic year. The announcement was made toda ...
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Beef Cattle School, Online
https://cfaes.osu.edu/news/events/beef-cattle-school-online
Topics are "Beef Animal Handling and Facility Design” and “Forage Evaluation and Making Quality Dry Hay, Balage and Silage”. Statewide viewing locations available at go.osu.edu/wFg. Site determines registration or fee required to attend. ...
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Beef School, Caldwell
https://cfaes.osu.edu/news/events/beef-school-caldwell-0
Pre-registration required. ...
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Beef School, Caldwell
https://cfaes.osu.edu/news/events/beef-school-caldwell
Pre-registration required ...
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Better Process Control School Español (Curso de Mejor Control de Proceso), Columbus
foodindustries.osu.edu/Curso_de_Mejor_Control_de_Proceso. ...
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Acidified Food Better Process Control School, Columbus
https://cfaes.osu.edu/news/events/acidified-food-better-process-control-school-columbus
FDA, USDA, and FSIS required course for processors of acidified foods. Registration: $400 by May 21, $450 after deadline. Includes instruction, manual, and certificate, optional lunches are $12 per day, optional parking passes $6.25 per day. Details. ...
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2015 Ohio Cattle Beef School
https://gallia.osu.edu/events/capitalizing-historic-beef-economy
Jan 27, 2015 Topics Capitlaizing on the Historic Beef Ecomony- John Grimes, OSU Extension Beef Coordinator The Future of Antibiotic Use in Beef Cattle- Troy a Brick DVM Feb 10, 2015 Topics Sustainable Beef Production- Kim Stackhouse-Lawson, National Cattl ...
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Bumper crop of jobs for ag-school graduates
https://cfaes.osu.edu/in-the-media/bumper-crop-jobs-for-ag-school-graduates
http://www.dispatch.com/content/stories/business/2013/03/13/its-a-bumper-crop.html_blank The Columbus Dispatch Wednesday, March 13, 2013 From The VP ...