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  1. Balasubramaniam co-edits new book on high-pressure food processing

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/cfaes-news/balasubramaniam-co-edits-new-book-high

    V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...

  2. You're Invited: CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/youre-invited-cfaes-alumni-awards

    The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street  •  Columbus, Ohio 43210   ...

  3. In Their Own Words, Why Students Love It Here

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/their-own-words-why-students-love-it-here

    Feel free to share this video  with anyone considering college programs for themselves or their children. ...

  4. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    of Food, Agricultural, and Environmental Sciences; the School of Environment and Natural Resources ... Resources; the Agricultural Technical Institute;the Ohio Agricultural Research and Development Center; and ...

  5. 2015 Poultry Resource Handbook Not Available

    https://wayne.osu.edu/news/2015-poultry-resource-handbook-not-available

    The new Poultry Handbook that was advertised to accompany the new Poultry Record book will not be completed until Fall 2015. The author had some health issue and could not complete the book for publication. This has now created a void in educational mater ...

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