Site

Search results

  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  2. LGBTQ First Year Q*mmunity

    https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-first-year-qmmunity-0

    mentors, students increase their awareness of campus and community resources, build community and explore ...

  3. LGBTQ First Year Q*mmunity

    https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-first-year-qmmunity

    mentors, students increase their awareness of campus and community resources, build community and explore ...

  4. Holidady 2-for-1 Offer

    https://chadwickarboretum.osu.edu/events/holidady-2-1-offer

    program by adding resources for the Chadwick Arboretum and Learning Gardens for 2018 and beyond. Keep ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  6. Poster Infomation

    https://fcs.osu.edu/node/389

    final list of names and poster title  September 9 Resources for poster creation go.osu.edu/posterinfo ...

  7. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Resources for Teachers including experiments, lessons and videos ...

  8. OCVN State Program Contacts

    https://ocvn.osu.edu/ocvn-state-program-contacts

    ultimately allows them to value their local natural resources and thus have a reason to manage and conserve ... stewardship of Ohio's natural resources through science-based education and community service. The OCVN ... program is a research-based scientific training program that emphasizes hands on natural resource ...

  9. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

Pages