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  1. AEE 8880 Focus Group Interviews

    https://lod.cfaes.ohio-state.edu/AEE8880FGI

    FGIs with limited resources, some tips and tricks. The Moderator's Code for FGIs Instructions and ...

  2. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

  3. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  4. INNOVATION IN EXTENSION: Utah State University

    https://lod.cfaes.ohio-state.edu/utahState

    the time to do it, don't have the resources to do it. In the case of our relationship education ...

  5. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...

  6. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor.  His ...

  7. Learning and Organizational Development News

    https://lod.cfaes.ohio-state.edu/news

    ...

  8. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

  9. Protecting and Promoting Your Research: From Copyright to Commercialization

    https://grants.cfaes.ohio-state.edu/events/protecting-and-promoting-your-research-copyright-commercialization

    Resources Center and the Technology Commercialization Office for a discussion of important things to ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Do you have an interest in helping educate the public on science relating to food and agriculture? Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your message! We will have Ilona Jalics, a multimedia coordin ...

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