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  1. Communiqué February 27, 2013

    https://extension.osu.edu/about/communique/2013-02-27

    5 Representatives from State Teachers Retirement System and Human Resources will discuss the retirement process and ... The OSUE 2013 salary study performed by our human resources department is available on the ... http://extensionhr.osu.edu/ under the news and updates header. Back to Top New Flexible Spending Account features roll out in ...

  2. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  3. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    buck.19@osu.edu at any time. The national Centennial news page  has also been updated with a video of the U.S. ... U.S. President Jimmy Carter is posted in the PSA section of our national Centennial news page. Ohio ... news is we have been engaging and listening to faculty and that many faculty members have expressed ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  7. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... USDA Meat and Poultry Hotline is another resource if you have questions regarding food safety and ...

  8. Communiqué January 7, 2015

    https://extension.osu.edu/about/communique/2015-01-07

    16 OSUE Administrative Cabinet Recognition CFAES Human Resources Generalists CFAES Crisis ... Award – Lisa Barlage Steve D. Ruhl Outstanding Agriculture and Natural Resources County Extension ... Resources Generalists-Elayne M. Siegfried, Esq., Human Resources director, College of Food, Agricultural, ...

  9. Communiqué May 8, 2013

    https://extension.osu.edu/about/communique/2013-05-08

    Kimberly Roush Primary Contact for Agricultural & Natural Resources: reposted Over the next several ... potential resources that are available. When the final position is filled and specifics finalized, we will ... Earnest, leader, Extension Human Resources The university is changing the policy on student employment (OSU ...

  10. Communiqué January 22, 2014

    https://extension.osu.edu/about/communique/2014-01-22

    and natural resource tax issues. The one-day session differs from the two-day schools in that it is ... I want to become a valuable resource of tax information for those of you in the field. Of course, the new ... find information about: National Centennial News Ohio Centennial Activities – including Ohio Centennial ...

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