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  1. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ...

  2. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    “food preservation” in the search box. Web resources Penn State Extension Offers Food Preservation Fact ... Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF file of Food Preservation Resources ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  4. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    F-0050 F-50 Agriculture and Natural Resources 03/13/2025 Jim Downs, Field Specialist, Forestry ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... 1993). Identifying Goals and Objectives  The first and most important step in managing any resource is ...

  5. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    resources. Adult children become involved in the decision-making process by providing information, advising, ... investigating options, networking, locating available resources, and assessing how well these resources benefit ... is placed on the time and financial resources of their caregivers. Adult children are frequently ...

  6. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... forestry urban forestry browse wildlife Agriculture and Natural Resources ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ...

  8. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    F-0060 F-60 Agriculture and Natural Resources 03/11/2025 Marne Titchenell, Program Director, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ... University Agriculture and Natural Resources Extension Educator for specific recommendations for your ...

  9. Adult Program

    https://fcs.osu.edu/programs/nutrition/efnep/adult-program

    limited resource adults with children in the household. EFNEP teaches caregivers how to make healthier, ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally authored ...

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