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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  2. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    received the ANREP (Association of Natural Resource Extension Professionals) Gold Award for his work on the ... Extension professionals June 3 covers Emergency Recovery for farmers (rural, urban, low-resource, and ... Businesses, an interactive activity on emergency evacuation, resources for farmers, and so much more. You can ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  4. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    Authors are: Christine Gelley, educator, agriculture and natural resources, OSU Extension-Noble County ... James Morris, educator, agriculture and natural resources/community development, OSU Extension-Brown ... OSU Extension Ohioline is an information resource produced by Ohio State University Extension. Through ...

  5. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    License, provided by Human Resources and the University Staff Advisory Committee. With on-demand learning, ... water is not a limitless resource. In times of drought, communities and regional water managers must ... developing an exercise is laid out in five phases; and lastly, you’ll find resources such as case studies ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...

  8. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

  9. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    here. JCEP/ESP Awards: Creative Works Awards: Follow-Up News Story/Press Release: Gwynn Stewart, ...

  10. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

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