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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...
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OSU Resources
https://fst.osu.edu/our-people/internal-use/osu-resouces
OSU Resources These are resources helpful to get you started in your employment at Ohio State Food ... Payroll Services University Libraries Office of Human Resources OSU Travel Office Internet Resources OSU ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...
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FST Awards over $185,000 to Undergraduates
https://fst.osu.edu/news/fst-awards-over-185000-undergraduates
In a year when much of the news has been negative, many undergraduates in the Department of Food ...
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For Media
https://ohiowatersheds.osu.edu/know-your-well-water/media
We have resources and expertise that can be used to help promote the Know Your Well Water website ... Extension, School of Environment and Natural Resources Phone: 614-292-8603 Fax 614-292-7432 baird.41@osu.edu ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ...
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Chlorite
https://ohiowatersheds.osu.edu/node/1514
disinfection TREATMENT OPTIONS Removal of chlorine from the water supply. WEBSITE RESOURCES ATSDR- Toxic ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...