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May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

Marcia K. Feller

https://hcs.osu.edu/our-people/marcia-k-feller

Ohio State University, Natural Resources (2000) Responsible for field operations for Soybean Breeding ... program and I complete cross pollination work in the greenhouse. When did you start working for OSU? ...

NIFA Grant Awarded to HCS Professor- Dr. Michelle Jones

https://hcs.osu.edu/NIFA-grant

regarding microbial resources and their roles in nutrient management for greenhouse production”. To do this ...

What’s next for Grace Cornell – HCS Class of 2022

https://hcs.osu.edu/Grace-Cornell

schools to use it as a resource for classes. How did you find this job opportunity? I wanted to thank ...

FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

February 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

Endowed Chair in Food Science Created

https://fst.osu.edu/news/endowed-chair-food-science-created

terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

January 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

Ohio State News featured a study recently published in the journal Food Quality and Preference ...

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