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  1. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...

  3. New Lake Erie Birding Trail Guidebook Offers Resources for Birders

    https://senr.osu.edu/news/new-lake-erie-birding-trail-guidebook-offers-resources-birders

    and an educational resource, emphasizing conservation efforts and responsible wildlife viewing. The ... Ohio Department of Natural Resources (ODNR) Division of Wildlife, in collaboration with Ohio Sea Grant, ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  5. Seed Collection & Propagation: Growing Native Plants for Ohio’s Forests

    https://senr.osu.edu/events/seed-collection-propagation-growing-native-plants-ohio%E2%80%99s-forests

    Resource Hub, of which the Seed Bank is a part) ...

  6. On Brand Assets

    https://senr.osu.edu/intranet/additional-areas-support/communications-support/communication-resources/brand-assets

    Assets and Resources  CFAES BRAND, IDENTITY WEBSITE AND TEMPLATES AVAILABLE: Visit the   CFAES ... SENR-SPECIFIC RESOURCES: Download these resources if you are distributing communications materials on behalf of SENR. ... *Remember these resources use the Brand fonts Buckeye Serif 2 and Buckeye Sans 2. These fonts are available ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  8. Explore Majors

    https://senr.osu.edu/future-students/explore-senr-majors

    Students in the School of Environment and Natural Resources (SENR) study one of five majors to ... earn their Bachelor of Science in Environment and Natural Resources:   Environment, Economy, ... Fisheries, and Wildlife   Natural Resource Management      All five majors have the shared goal ...

  9. Summer is for Stone Lab

    https://senr.osu.edu/news/summer-stone-lab

    bird conservation; Introduction to Spatial Information for Environment and Natural Resources ... , a four-week, three-credit advanced level course for Environmental and Natural Resources management; and ...

  10. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

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