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  1. On Brand Assets

    https://senr.osu.edu/intranet/additional-areas-support/communications-support/communication-resources/brand-assets

    Assets and Resources  CFAES BRAND, IDENTITY WEBSITE AND TEMPLATES AVAILABLE: Visit the   CFAES ... SENR-SPECIFIC RESOURCES: Download these resources if you are distributing communications materials on behalf of SENR. ... *Remember these resources use the Brand fonts Buckeye Serif 2 and Buckeye Sans 2. These fonts are available ...

  2. Explore Majors

    https://senr.osu.edu/future-students/explore-senr-majors

    Students in the School of Environment and Natural Resources (SENR) study one of five majors to ... earn their Bachelor of Science in Environment and Natural Resources:   Environment, Economy, ... Fisheries, and Wildlife   Natural Resource Management      All five majors have the shared goal ...

  3. Summer is for Stone Lab

    https://senr.osu.edu/news/summer-stone-lab

    bird conservation; Introduction to Spatial Information for Environment and Natural Resources ... , a four-week, three-credit advanced level course for Environmental and Natural Resources management; and ...

  4. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  5. Graduate Exit Seminar- Andrea Spurck

    https://senr.osu.edu/events/graduate-exit-seminar-andrea-spurck

    habitat, potentially limiting the availability of resources during late winter and spring migration. My ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  8. Upcoming breakfast program to discuss water reuse and management

    https://senr.osu.edu/news/upcoming-breakfast-program-discuss-water-reuse-and-management

    “Water Reuse for Ohio’s Future: Implications for advanced industry, land conservation, and resource ... bolster regional natural resource and economic sustainability. “At the EPN, we try to carve out a space to ... discussion; water reuse is a strategy that is poised to help preserve our region’s water resources, which is ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  10. Natural Resource Management

    https://senr.osu.edu/undergraduate/majors/natural-resource-management

    The Natural Resource Management (NRM) major teaches students to bridge the gap between people and ... planning processes for protecting natural resources. Through a combination of classroom and hands-on ... protected areas, and natural resource organizations.  Students interested in NRM should have a strong ...

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