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  1. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  3. Evaluation Links

    https://lod.cfaes.ohio-state.edu/evaluation-resources/evaluation-links

    The following resource links are those widely used in our profession. The American Evaluation ...

  4. Zoom

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement/zoom

    CarmenZoom is the official OSU enterprise tool for web conferencing. Check out the resources below ... Reporting Zoom Learning Opportunities   Additional Resources: CarmenZoom Resource Center ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  6. Digital Engagement Resources

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit/digital-engagement-resources

      Graphic Design Canva Piktochart Stock Images RawPixel Unsplash Pixabay Music Audionautix * Bensound * Incompetech * *Requires author attribution Team Communication Zoom Chat Slack Skype for Business ...

  7. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  8. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ... . Resource Magazine recently published a special issue on "Nourish the planet" that focused on food ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

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