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FST Special Edition Newsletter – 2022 Spring Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

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https://lod.cfaes.ohio-state.edu/home

The Extension Learning and Organizational Development unit provides resources, education, coaching ... We invite you to explore the resources available on our website, blog, and YouTube Channel or reach ...

July 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

CDC award to combat antimicrobial resistance

https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

resource-poor countries, such as Ethiopia,” said Wondwossen Gebreyes, executive director of GOHi. “To combat ...

Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

Drop-in Training Schedule

https://lod.cfaes.ohio-state.edu/covid-19/training

resources are available at Ohio State, and we want to take the time to answer questions and share our ...

OSUFST Staff Advisory Council News January 2022

https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

March 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award, Dr. Luis Rodriguez-Saona re ...

July 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

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